The Tradition of Château Winemaking.

Winemaking always has been linked with elegance, patience, and tradition, and when it comes to chateaux, there are few better places which could display these qualities. In Europe and other well-known wine countries, the estate-based wineries have maintained the centuries-old traditions with a gradual introduction of the latest methods. The principle behind château winemaking is based on the notion that not only the grapes but also the land, climate, and heritage of the estate, is used to create wine.

The most important element of the estate wine culture is the concept of terroir. Terroir can be described as the two factors, namely, the composition of the soil and microclimate, altitude, and the direction of the vineyard which precondition the appearance of the grapes. The vineyards on Chatelets are planted carefully and in most cases have been in the lineage so that every single vintage has retained its unique identity of the area.

Mainstream winemaking traditions are also still a part of the chuteau culture. Hand picking of grapes enables the vintners to pick only the best fruits. The grapes are sorted carefully after which they are fermented. Another characteristic feature of production of the estate wine is oak barrel aging. This is what helps to add complexity, aroma and depth to the wine, making it a rich wine with the ability to age gracefully.

In addition to production, château estates are an epitome of lifestyle about hospitality and appreciation of culture. Tourists are invited to visit ancient cellars, beautiful vineyards, and stylish tasting rooms where they can learn the peculiarities of this or that vintage. These experiences enable wine lovers to appreciate the effort and hard work to make superior wines.

Sustainability and environmental stewardship is also a point of focus in the estate wineries. Organic farming or biodynamic farming techniques that are used in many chateaus are environmentally safe to the soil and the environment. Such practices make the vineyards continue to be productive without any damage to the natural beauty of the surroundings.